Name: Lamb chops with refreshing cucumber salad | Philips Chef Recipes
Prep time: 20 min
Yield: 4 persons
Ingredients: 2 cucumbers; 1 tablespoon fresh mint, finely chopped; 250 ml Bulgarian yoghurt; 3 tablespoons olive oil; 1 clove garlic, pressed; freshly ground black pepper; 8 lamb chops, at room temperature; 2 tablespoons extra virgin olive oil; - grill pan or barbecue; - food processor with shredder accessory

Mint: The perfect complement to lamb

Portsjoneid 4 persons, Valmistamisaeg : 20 minutes

Aedvili

Liha

Koostisained

2 cucumbers
1 tablespoon fresh mint, finely chopped
250 ml Bulgarian yoghurt
3 tablespoons olive oil
1 clove garlic, pressed

freshly ground black pepper
8 lamb chops, at room temperature
2 tablespoons extra virgin olive oil
- grill pan or barbecue
- food processor with shredder accessory

Juhised

Peel the cucumbers, halve them lengthwise and scoop out the seeds with a spoon. Place the shredder accessory in the food processor and shred the cucumber.
Mix the cucumber with the mint, yoghurt, 1 tablespoon oil and the garlic. Season to taste with salt and pepper.
Lightly brush the lamb chops with oil, season to taste with salt and pepper and grill on the barbecue for 6-7 minutes, until they’re nicely browned on the outside and rosy-pink on the inside. Serve with the cucumber salad.
20 minutes preparation time