Add the butter into the pan and set the timer to 6 minutes.
Slice the onions and leeks into the pan with the Cutting Tower (small slicing disc).
After 6 minutes, add the stock and slice the potatoes into the pan with the Cutting Tower.
Set the timer to 7 minutes at 130°C.
Pop the prawns into the steaming basket, place it onto the pan, and cover with the lid.
Simmer for 20 minutes at 110°C.
Add seasoning as needed, remove the stirrer and mix the soup with a hand blender.
Näpunäide: When shopping for potatoes, pick those that have the flavor you like most. I like to serve this thick, creamy soup with toasted bread. If the soup’s too thick, add a little extra stock or cream when reheating.
Lingil klõpsates lahkute ametlikult Philips Electronics Ltd. ("Philips") veebisaidilt. Kõik sellel saidil esineda võivad lingid kolmandate osapoolte veebisaitidele on esitatud ainult teie mugavuse huvides ja ei kujuta endast mingil juhul seost ega nendel lingitud veebisaitidel pakutava teabe heakskiitu. Philips ei anna mingeid kinnitusi ega anna mingeid garantiisid mis tahes kolmandate osapoolte veebisaitide või seal sisalduva teabe suhtes.
