200 g fresh cherries or 1 jar of cherries, well-drained
2-3 tablespoons crème de cassis or vodka
50 g flour
2 tablespoons sugar
1 egg
125 ml sour cream
10 g butter
Powdered sugar
Small, low cake pan, 15 cm diameter
Juhised
Pit the cherries and mix them in a bowl with the kirsch or crème de cassis.
Preheat the airfryer to 180°C.
In another bowl, mix the flour with the sugar, a pinch of salt, the egg and the sour cream until the dough is smooth and thick. Add a drop or two of water, if necessary.
Spoon the batter into the buttered cake pan. Place the cherries evenly over the top of the batter and place the remaining butter in small chunks evenly on top.
Put the cake pan in the fryer basket and slide the basket into the airfryer. Set the timer to 25 minutes. Bake the clafoutis until it is golden brown and done.
Immediately after baking, dust the clafoutis with plenty of powdered sugar. Serve the clafoutis lukewarm in slices.
Lingil klõpsates lahkute ametlikult Philips Electronics Ltd. ("Philips") veebisaidilt. Kõik sellel saidil esineda võivad lingid kolmandate osapoolte veebisaitidele on esitatud ainult teie mugavuse huvides ja ei kujuta endast mingil juhul seost ega nendel lingitud veebisaitidel pakutava teabe heakskiitu. Philips ei anna mingeid kinnitusi ega anna mingeid garantiisid mis tahes kolmandate osapoolte veebisaitide või seal sisalduva teabe suhtes.
