Name: Drunken ham with mustard | Philips Chef Recipes
Yield: 4 persons
Ingredients: 1 joint of ham, approximately 750 g; 2 tablespoons honey; 2 tablespoons French mustard; 200 ml whiskey

Ham is delicious! You can use it in a myriad of ways, but one recipe in particular has always stuck with me. I was traveling in Germany and was served this ham dish in a highly recommended restaurant. Ham is lovely in combination with asparagus or simply sliced between a nice piece of bread. Try experimenting with other marinades, such as Provencal, Italian etc.

Portsjoneid 4 persons

Liha

Koostisained

1 joint of ham, approximately 750 g
2 tablespoons honey

2 tablespoons French mustard
200 ml whiskey

Juhised

Remove the ham from the refrigerator half an hour before cooking to bring to room temperature. Take a casserole dish that fits in the Airfryer and make the marinade. For the marinade, mix the whiskey, honey and mustard.
Place the ham in the oven dish and turn it in the marinade. Heat the Airfryer to 160 degrees and cook the ham for 15 minutes.
Add another shot of whiskey and turn in the marinade again. Cook the ham for 25 minutes until done at 160 degrees.
Great with potatoes and fresh vegetables from the Airfryer.