Name: Green Pea Soup With Goat'S Cheese Crostini | Philips Chef Recipes
Cook time: 23 min
Yield: 4 persons
Ingredients: 500 g peas, fresh or frozen; 100 g chopped onions; 550 ml vegetable stock; ½ tbsp tarragon; pepper & salt, to taste; optional: 5 tbsp yoghurt, fresh green herbs

This soup is a great start of the spring season, especially if you can find fresh peas and herbs.

Portsjoneid 4 persons, Valmistamisaeg : 0 minutes, Küpsetusaeg 23 minutes

Aedvili

Koostisained

500 g peas, fresh or frozen
100 g chopped onions
550 ml vegetable stock

½ tbsp tarragon
pepper & salt, to taste
optional: 5 tbsp yoghurt, fresh green herbs

Juhised

This soup is a great start of the spring season, especially if you can find fresh peas and herbs.
Meanwhile, prepare the crostini. Preheatthe oven to 200°C, slice the baguette and spread some goat’s cheese on top. Bake in the oven until the cheese is melted and turns golden.
When the soup maker is ready, open the lid and pour the soup into deep plates. Top each bowl with a crunchy crostini.