Name: Prawn bisque | Philips Chef Recipes
Prep time: 5 min
Cook time: 23 min
Yield: 4 persons
Ingredients: 200 g tiger prawns or shrimp, peeled and deveined (Tip); 1 tomato; 50 g leek, or spring onions; 1 chopped garlic clove; 1 chopped small red onion; 30 g tomato paste; a pinch of cayenne pepper; 1 stalk fresh parsley; 500 ml fish or seafood stock; 150 ml cream; Optional:; a pinch of saffron; Extra:; olive oil, lemon juice and sea salt to taste

A sophisticated first course for a dinner party.

Portsjoneid 4 persons, Valmistamisaeg : 5 minutes, Küpsetusaeg 23 minutes

Aedvili

Kala

Koostisained

200 g tiger prawns or shrimp, peeled and deveined (Tip)
1 tomato
50 g leek, or spring onions
1 chopped garlic clove
1 chopped small red onion
30 g tomato paste
a pinch of cayenne pepper

1 stalk fresh parsley
500 ml fish or seafood stock
150 ml cream
Optional:
a pinch of saffron
Extra:
olive oil, lemon juice and sea salt to taste

Juhised

Chop the tomato and leek roughly.
Place all the ingredients into the Soup maker with the prawns on top. Close the lid and press the Puréed soup program.
Pour the soup into your favourite serving bowls and serve with garlic toasted bread.
Näpunäide: Use the prawn shells to enrich the stock: Sauté the shells, add the stock and simmer for 15-20 minutes and strain.